Products (PDF)
Using only Spergola grapes, an excellent wine made with the Classic method
We have dedicated a great deal of attention to the Spergola grape since the middle of the last century, using it for sparkling wines. A high quality grape was possible only through direct cultivation on the Cà Besina farm, a low yield (5000 – 7000 kg per hectare) such as Guyot and proper farming techniques, producing good acidity and a rich bouquet, ideal for sparkling wines which are left to age in our cellars for over 5 years, improving over the years to become an excellent Metodo Classico.
Recently Spergola has won recognition as a local grape, originating in the region.
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CA’ BESINA Bosco del Fracasso Marzemino Classic method From the slopes of Scandiano and Canossa vsqprd Territory: Grape: Colour: Bouquet: Taste: |
Best with: Seafood, fish soup, caviar, seasoned cheeses Parmigiano-Reggiano or Brie or as aperitif. Serve at: Alcohol content: Bottle content: |
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VILLA JANO Sparkling wine “Charmat method” From: Hills of Scandiano and Canossa vsqprd Territory: Grape: Colour: Bouquet: Taste: |
Best with: Appetizers, seafood, smoked fish, with light creams and soft cheeses or as aperitif. Serve at: Alcohol content: Bottle content: |
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ROSA CASALI Quality Sparkling Wine Territory: Grape: Colour: Bouquet: Taste: |
Best with: Mixed hors d’oeuvres, prawn cocktail or as aperitif. Serve at: Alcohol content: Bottle content: |
