I Lambruschi

Each vine gives up its best features, which are then properly blended

Casali Viticultori has been a wine maker in the tradition of Reggio Emilia since 1900.

Its experience, knowledge of the territory and understanding of vine cultivation are at the basis of the company’s heritage, with skills handed down from one generation to the next, producing quality wines with unique features.

The choice selection of grapes is kept separate for different wines and vinified on its own. The same is true of the must.
Only afterwards does export blending take place, creating excellent lambrusco wines, embodying the optimum colour, bouquet and taste.
The continuous effort to create unique features has led us to rediscover some traditional local grapes such as grasparossa and marzemino, both used for lambrusco wines.

IL LAMBRUSCONE
Lambrusco dell’Emilia igt
Territory:
Foothils.

Grape:
Salamino, Grasparossa, Marani and Malbo Gentile.

Colour:
Bright purple red.

Bouquet:
Intense and bold; vinous scent, fragrant and fruity, with berry aroma.

Taste:
Dry, quite warm and soft, tannic, hints of its characteristic essences.

Best with:
Pasta with meat, tortelli with herbs and boiled meats; wine for strongly flavoured dishes.Serve at:
12-14°C.

Alcohol content:
11% by vol.

Bottle content:
75 cl.

PRA DI BOSSO
Reggiano Lambrusco DOC

Territory:
Foothills.

Grape:
Montericco, Marani e Salamino.

Colour:
Intense ruby red with dense purple froth.

Bouquet:
Impressive, vinous, reminiscent of violets and wild berries including raspberries and blackberries.

Taste:
Dry, quite warm and soft, tannic but pleasantly so; full-bodied, lingering aromatic taste.

Best with:
Any dish of the Emilia region, polenta with lard, tasty tarts, pasta, meat and vegetables.

Serve at:
12-14°C.

Alcohol content:
11% by vol.

Bottle content:
37.5cl. /75 cl.

CAMPO DELLE MORE
Malbo Gentile Sweet sparkling wine Hills of Scandiano and of Canossa DOC

Territory:
Foothills.

Grape:
Malbo Gentile.

Colour:
Deep violet.

Bouquet:
Inviting hints of ripe fruit, berries and bilberry, strong blackberry aroma.

Taste:
An original “sweet” wine, well calibrated, full-bodied with sweet sensations balanced with the freshness of the wine.

Best with:
Pleasant at the end of the meal, with pastry, bilberry pie and strawberries.

Serve at:
7-9°C.

Alcohol content:
6% by vol.

Bottle content:
75 cl.

BORGO DEL BOIARDO
Reggiano Lambrusco DOC

Territory:
Foothills.

Grape:
Salamino, Marani and Maestri.

Colour:
Pink.

Bouquet:
Vinous , fragrant, with hints of ripe cherry or red apple peel.

Taste:
Dry, well-balanced and palatable between a slightly sour yet soft fruity taste.

Best with:
Averagely seasoned bacon or pink lard, boiled meats, cappelletti broth, pasta and vegetables.

Serve at:
7-9°C.

Alcohol content:
11% by vol.

Bottle content:
75 cl.

LAMBRUSCO AMABILE (sweet)
Lambrusco dell’Emilia igt

Territory:
Foothills.

Grape:
Salamino, Marani and Ancellotta.

Colour:
Intense, lively ruby red with tints of purple.

Bouquet:
Subtle yet simple, fragrant yeast and fruit aroma, hints of raspberry.

Taste:
Sweet and immediately backed up by palatable taste.

Best with:
Sweetmeats, white meats, vegetable pies.

Serve at:
8-10°C.

Alcohol content:
7.5% by vol.

Bottle content:
75 cl.

SANRUFFINO
Lambrusco Grasparossa From: Hills of Scandiano and of Canossa DOC
Territory:
Foothills.

Grape:
Grasparossa.

Colour:
Bright ruby red.

Bouquet:
Reminiscent of pomegranate and wild strawberries, an interesting fragrance tending towards the crust of bread, hints of walnut and blackthorn mushrooms.

Taste:
Nicely dry, fresh not aggressive, tannic but with a well-balanced range of tastes.

Best with:
Pasta with meat sauce, game, sweetmeats, polenta (maize) with mushrooms.

Serve at:
12-14°C.

Alcohol content:
11,5% by vol.

Bottle content:
75 cl.

BOSCO DEL FRACASSO
Grape: Marzemino From: Hills of Scandiano and of Canossa DOC

Territory:
Foothills.

Grape:
Marzemino.

Colour:
Ruby red with tints of dark violet.

Bouquet:
Floral, reminiscent of violets, fruity, with hints of small berries, slightly spicy, with an heavenly aura.

Taste:
Similar to the aroma, inviting, easy-going, well-balanced, vigorous and clean.

Best with:
Dishes that are not too spicy, potato pie, roast pork and vegetables, stockfish with vegetable sauces.

Serve at:
12-14°C.

Alcohol content:
12% by vol.

Bottle content:
75 cl.

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I Lambruschi

Each vine gives up its best features, which are then properly blended

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